Chicken Curry's Recipe

Description:

Chicken Curry is a flavorful Filipino dish featuring chicken and vegetables simmered in a rich, creamy sauce made with coconut milk and aromatic curry spices.

Ingredients:

• 1/4 cup olive oil
• 2 large onions, diced
• 1/3 cup curry powder, or to taste
• 6 halves skinless, boneless chicken breast, cut into strips

Directions:

1. Gather the ingredients.
2. Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.
3. Slowly stir in curry powder until well blended.
4. Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
6. Serve and Enjoy!