Lumpia Shanghai's Recipe

Description:

Lumpia Shanghai is a popular Filipino spring roll filled with a savory mixture of ground pork and finely chopped vegetables. It's deep-fried until golden and crispy, making it a beloved snack or party appetizer.

Ingredients:

• 1 lb ground pork
• 1 medium carrot, minced
• 1 small onion, minced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large egg, beaten (for sealing)
• 30-40 spring roll wrappers
• Cooking oil for deep frying
• Sweet and sour sauce for dipping

Directions:

1. In a large bowl, mix ground pork, minced carrots, onion, garlic, salt, and pepper until well combined.
2. Place about 1 tablespoon of the meat mixture on one edge of a spring roll wrapper.
3. Roll the wrapper tightly towards the opposite edge. Brush the edge with egg wash to seal.
4. Repeat until all the mixture is used. You can cut the rolls in half if they are too long.
5. Heat oil in a deep pan or wok over medium heat.
6. Deep fry the lumpia in batches until golden brown and crispy (about 5-7 minutes).
7. Drain on paper towels. Serve hot with sweet and sour sauce. Enjoy!