Pancit Bihon's Recipe

Description:

Pancit Bihon is a classic Filipino noodle dish made with thin rice noodles, stir-fried with chicken, shrimp, and various vegetables. It's a staple at Filipino gatherings, symbolizing long life and prosperity.

Ingredients:

• 1/2 lb chicken breast, sliced into thin strips
• 1/4 lb shrimp, peeled and deveined
• 8 oz Pancit Bihon (rice sticks)
• 1 small cabbage, shredded
• 2 medium carrots, julienned
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 4 cups chicken broth
• Salt and pepper to taste
• Calamansi or lemon for serving

Directions:

1. Soak the pancit bihon in water for about 10 minutes until softened, then drain.
2. In a large pan or wok, sauté garlic and onion until fragrant.
3. Add chicken and shrimp, cooking until browned and no longer pink.
4. Stir in soy sauce and chicken broth. Bring to a boil.
5. Add the carrots and cabbage, cook for 2-3 minutes.
6. Add the drained bihon noodles. Toss gently until the liquid is absorbed and noodles are cooked.
7. Season with salt and pepper. Serve hot with calamansi on the side. Enjoy!