Sinigang na Baboy's Recipe

Description:

Sinigang na Baboy is a traditional Filipino sour soup known for its savory and tangy flavor, primarily derived from tamarind. It features tender pork pieces simmered with a variety of vegetables.

Ingredients:

• 2 pounds pork belly or spare ribs, cut into pieces
• 1 batch kangkong (water spinach)
• 2 medium tomatoes, quartered
• 1 large onion, quartered
• 1 large radish, sliced
• 2-3 pieces long green chili (siling haba)
• 1 packet sinigang mix (tamarind base)
• 6 cups water
• 2 tablespoons fish sauce (patis) to taste

Directions:

1. In a large pot, combine pork, onion, and tomatoes. Add water and bring to a boil.
2. Lower heat and simmer until the pork is tender, about 45 to 60 minutes.
3. Add the radish and simmer for another 5 minutes.
4. Stir in the sinigang mix and fish sauce. Add the long green chilies.
5. Add the kangkong (stems first, then leaves). Cook for 2 minutes or until the vegetables are just tender.
6. Serve hot and Enjoy!